Celebrate the most wonderful time of the year with The Pig's Ear's Local & Wild Christmas Menu in Chelsea, available from 3rd November. This family-style feast combines the best of the British countryside and coast, featuring foraged, farmed and wild ingredients from the Gladwin family farm in Sussex.
Expect Mushroom Marmite Éclairs to start, followed by indulgent sharing plates such as South Coast Grilled Octopus with masala-spiced butternut and Pigs in Blankets with rosemary and honey mustard crème fraîche. Choose your prime cut — from Grilled South Downs Venison with celeriac purée and honey berries, to a Chalk Stream Trout & Chard Wellington, or Pan-Fried Goat’s Cheese with wild mushrooms and cranberry for a vegetarian delight.
To finish, enjoy festive indulgence with Sticky Toffee Pear Parkin and Butterscotch, Dark Chocolate Mousse with salted caramel, or even a Honey Baked Truffled Brie for the cheese lovers.
We’re also introducing an Express Christmas Lunch Menu — a weekday spin on our Farm-to-Fork favourite — so you can enjoy the season’s best flavours even on a lunch break.
Gather your group, book your table, and make The Pig's Ear Pub in Chelsea your home for festive feasting.
Please book ahead of time for private hire and large group bookings, whether for business, friends, or family gatherings.
We cater for all dietary requirements.