There are few things more comforting than a proper pie. Golden pastry, rich fillings, a plate that demands you slow down and settle in. For British Pie Week, we’re giving it the attention it deserves.
From 2nd to 7th March, we’ll be serving a special four-course set menu for £44 per person, built around the dishes we’re most proud of and our favourite seasonal ingredients.
It begins with our now infamous Mushroom Marmite Éclair, followed by a choice of Pâté en Croûte or Cured Chalk Stream Trout. Then comes the main event. A choice between our classic Steak & Mushroom Pie, deeply savoury and wrapped in crisp pastry, or a Truffled Cauliflower Pie that more than holds its own.
And because one pie is never quite enough, we finish with Pie Pudding. As it should be.
This is food rooted in tradition but made with the best produce we can get our hands on. Honest, generous and designed to be enjoyed with good company and a properly poured pint.
British Pie Week runs for a few days only, so if you’re joining us, come hungry.