Join us at The Pig’s Ear in Chelsea this Easter for a long weekend of seasonal cooking and great wines.
Our special 4-course Easter set menu will feature lamb from the Gladwin family farm at Nutbourne in West Sussex, raised on the South Downs and brought directly to our kitchens.
It’s the perfect way to celebrate the season with friends and family, alongside wines from the Gladwin family vineyard and other like-minded producers.
Opening times for Easter weekend
The Pig’s Ear will be open all four days of Easter weekend:
Friday 3rd April
Saturday 4th April
Sunday 5th April
Monday 6th April
Serving from 12pm each day.
Join us for a relaxed Easter lunch or evening supper.