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Christmas by the Fire at The Pig’s Ear, Chelsea


A fireside Christmas feast


Our Christmas menu is a hearty £68 sharing feast. What pub Christmas would be complete without pigs in blankets? Ours come with rosemary and honey mustard crème fraîche. They’re joined by Sussex partridge popcorn, Cornish scallops and plenty of sourdough with cep butter. Choose your own main, from grilled South Downs venison to Sussex beef fillet with red wine jus, all served with rosemary and thyme potatoes and a shaved Brussels sprout salad with Keen’s Cheddar.


Save room for sticky toffee pear parkin with butterscotch and clotted cream. Vegetarian and pescatarian versions are available.


A Chelsea pub with a real fireplace


There are few better places to spend a December afternoon than beside our crackling fire. Grab a mulled cider or a pint, find a comfy seat and let the Christmas shopping wait.


Christmas parties in Chelsea


Office Christmas parties, catch-ups with old friends, family celebrations: our pub is built for festive gatherings. Fireside tables go quickly in December, so book early.


[Enquire about group bookings]


Christmas wreath-making masterclass


Join our wreath-making masterclass on Monday 23 November, with fresh foliage, festive drinks and a little friendly competition. Only a few tickets remain. [Book Here]